Finished with Halushki



Finished with Halushki, originally uploaded by gotbob.

Add some more butta and some butter noodles…wah lah. We have clogged arteries. :)
Regards,

Bob Carney
c: 240-285-4918
o: 301-831-7500
http://FocusOnFrederick.com

—- Sent from my Motorola Q —-

~ by gotbob on February 17, 2008.

Posted in CamPhone

5 Responses to “Finished with Halushki”

  1. mmmmmmm what time is grub?

    Carole Cohen said this on February 17, 2008 at 11:43 am | Reply

  2. Race time today Carole!!!

    gotbob said this on February 17, 2008 at 12:58 pm | Reply

  3. Hey, I came for the haluski. I love the stuff!

    jmskilling said this on February 26, 2008 at 8:59 am | Reply

  4. OK here’s my ultra top secret Pittsburgh Recipe for Haluski

    Half a head of cabbage
    1 sweet onion (large)
    Half tbspn pepper
    2 Tbspn paprika
    2 tbspn season salt
    1 lb wide egg noodles

    Coarsely chop cabbage
    Thin slice onions
    Sauté in lg skillet and season with the above in butta (I do this until cabbage is soft) Boil egg noodles Mix noodles in skillet when done and serve.

    I start with those measurements but season to taste. Just enough butter to coat everything.

    You can add kielbasa for more hearty meal.

    gotbob said this on February 26, 2008 at 10:18 am | Reply

  5. bob,
    this looks delish!

    amy said this on December 16, 2008 at 2:20 pm | Reply

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